Creating and Measuring Sustainable Enterprise Value in the Food Business
Business Valuation team members Jesse Gillett and Ross Yogel will be presenting about Creating and Measuring Sustainable Enterprise Value in the Food Business on Tuesday, January 17 from 6:00-7:30PM at Hope & Main in Warren, RI. Jesse and Ross will discuss how to create and measure business value over the long term through their presentation connected with food and beverage industries stats and real world insights. Attendees will learn about key success tools to yield insight into how to plan or enhance the entrepreneurial food and beverage business.
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